APA
del Campo, Rosa & Martínez García, L & Sánchez Díaz, AM & Baquero, F (2019-01 ) .Biology of Hand-to-Hand Bacterial Transmission.
ISO 690
del Campo, Rosa & Martínez García, L & Sánchez Díaz, AM & Baquero, F. 2019-01 .Biology of Hand-to-Hand Bacterial Transmission.
https://hdl.handle.net/20.500.12080/45112
Résumé:
Numerous studies have demonstrated that
adequate hand hygiene among hospital staff is the best
measure to prevent hand-to-hand bacterial transmission.
The skin microbiome is conditioned by the individual
physiological characteristics and anatomical
microenvironments. Furthermore, it is important to separate
the autochthonous resident microbiota from the transitory
microbiota that we can acquire after interactions with
contaminated surfaces. Two players participate in the hand to-hand bacterial transmission process: the bacteria and the
person. The particularities of the bacteria have been extensively
studied, identifying some genera or species with higher
transmission efficiency, particularly those linked to nosocomial
infections and outbreaks. However, the human factor remains
unstudied, and intrapersonal particularities in bacterial
transmission have not been yet explored. Herein we summarize
the current knowledge on hand-to-hand bacterial transmission,
as well as unpublished results regarding interindividual and
interindividual transmission efficiency differences. We designed
a simple in vivo test based on four sequential steps of finger-to finger contact in the same person artificially inoculated with a
precise bacterial inoculum. Individuals can be grouped into one
of three observed transmission categories: high, medium, and
poor finger-to-finger transmitters. Categorization is relevant to
predicting the ultimate success of a human transmission chain,
particularly for the poor transmitters, who have the ability to
cut the transmission chain. Our model allowed us to analyze
transmission rate differences among five bacterial species and
clones that cause nosocomial infections, from which we
detected that Gram-positive microorganisms were more
successfully transmitted than Gram-negative.