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dc.contributor.author | Casado, Ángela | |
dc.contributor.author | Ramos, Primitivo | |
dc.contributor.author | Rodriguez, Jaime | |
dc.contributor.author | Moreno, Norberto | |
dc.contributor.author | Gil, Pedro | |
dc.date.accessioned | 2024-02-10T20:06:17Z | |
dc.date.available | 2024-02-10T20:06:17Z | |
dc.date.created | 2015 | |
dc.date.issued | 2015 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12080/39682 | |
dc.format | application/pdf | es_ES |
dc.language | eng | es_ES |
dc.rights | CC-BY | es_ES |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.es | es_ES |
dc.source | Critical Reviews in Food Science and Nutrition | es_ES |
dc.title | TYPES AND CHARACTERISTICS OF DRINKING WATER FOR HYDRATION IN THE ELDERLY | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.rights.accessrights | info:eu-repo/semantics/restrictedAccess | es_ES |
dc.identifier.location | N/A | es_ES |