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Capillary electrophoresis with laser-induced fluorescence detection of proteins from two types of complex sample matrices: Food and biological fluids

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dc.contributor.author Garrido Medina, R.
dc.contributor.author Puerta, A.
dc.contributor.author Peláez Lorenzo, Cristina
dc.contributor.author Rivera Monroy, Z.
dc.contributor.author Guttman, A.
dc.contributor.author Diez Masa, Jose Carlos
dc.contributor.author de Frutos, Mercedes
dc.date.accessioned 2024-02-08T15:12:48Z
dc.date.available 2024-02-08T15:12:48Z
dc.date.created 2013
dc.date.issued 2013
dc.identifier.uri https://hdl.handle.net/20.500.12080/39603
dc.description.abstract Sample preparation and laser-induced fluorescence detection are two key steps of the analytical methodology to determine by capillary electrophoresis low concentrations of proteins in complex sample matrices. In this chapter the options of performing both steps in different ways are shown by detailing the analysis of the allergen ¿-lactoglobulin in food products for infants and the analysis of the isoforms of alpha 1-acid glycoprotein, a potential biomarker, in serum and secretome. © Springer Science+Business Media, LLC 2013. es_ES
dc.format application/pdf es_ES
dc.language eng es_ES
dc.rights CC-BY es_ES
dc.rights.uri http://creativecommons.org/licenses/by/4.0/deed.es es_ES
dc.title Capillary electrophoresis with laser-induced fluorescence detection of proteins from two types of complex sample matrices: Food and biological fluids es_ES
dc.type info:eu-repo/semantics/bookPart es_ES
dc.rights.accessrights info:eu-repo/semantics/restrictedAccess es_ES
dc.identifier.location N/A es_ES


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