Listar por autor "Aguirre, L.A."

Mostrando ítems 1-6 de 6

A novel deletion involving the connexin-30 gene, del(GJB6- d13s1854), found in trans with mutations in the GJB2 gene (connexin-26) in subjects with DFNB1 non-syndromic hearing impairment del Castillo, F. J.; Rodríguez Ballesteros, M.; Álvarez, A.; Hutchin, T.; Leonardi, E.; de Oliveira, C. A.; Azaiez, Hela; Brownstein, Z.; Avenarius, M. R.; Marlin, S.; Pandya, A.; Shahin, H.; Siemering, K. R.; Weil, D.; Wuyts, W.; Aguirre, L.A.; Martín, Y.; Moreno Pelayo, Miguel Angel; Villamar, M.; Avraham, K. B.; Dahl, H-H M; Kanaan, M.; Nance, W. E.; Petit, C.; Smith, Richard J.H.; Van Camp, Guy; Sartorato, E. L.; Murgia, A.; Moreno, F.; del Castillo, I. Fecha: 2005
Physiological response in rats consuming crude cowpea, Vigna unguiculata, grains as substitute for commercial soybean cake: Blood indices Aguirre, L.A.; Savón, L.; Santos, Y.; Dihigo, L.E. Fecha: 2003-03
Physiological response in rats consuming crude cowpea, Vigna unguiculata, grains as substitute for commercial soybean cake: Morphometry and histological analysis of the digestive organs Aguirre, L.A.; Savón, L.; Santos, Y.; Dihigo, L.E. Fecha: 2003-03
Protein metabolism and productive performance of rats consuming raw cowpea (Vigna unguiculata) grain meal to substitute commercial soybean cake Aguirre, L.A.; Savón, L.; Oramas, A.; Dihigo, L.E.; Rodríguez, V. Fecha: 2002-06
Protein quality of crude grains flours of five varieties of Vigna unguiculata in growth rats Aguirre, L.A.; Savón, L.; Dihigo, L.E.; Santos, Y. Fecha: 1999-12
Protein quality of raw soybean (Glycine max.), vigna (Vigna unguiculata) and canavalia (Canavalia gladiata) meal in growing rats Aguirre, L.A.; Savón, L.; Oramas, A.; Dihigo, L.E.; Rodríguez, V. Fecha: 1998-03

Listar por autor "Aguirre, L.A."

Listar por autor "Aguirre, L.A."

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